![]() I highly recommend this with butter pecan ice cream. It was not too runny, the bottom crust did not get too soggy, and the flavors melded more beautifully with time and refrigeration. I got a golden brown, incredibly gorgeous crust as a result. I put a foil tent over the top at the same time that I turned the oven temperature down to 350 degrees. Mine had 3 or 4 spill over areas, but that just made a nice crispy snack when I flaked it off the sides of the plate. Definitely use a cookie sheet under the pie plate. It helps to do the pouring over a cutting board so you can simply scrape up the drips and add them back in (use a spoon - this sauce will burn your fingers). Still, if you can’t find Marie Callender’s pie or you want to have two, you can’t go wrong with this option. Sara Lee’s pie was also delicious and double butter-crusted, but it cracked during baking because it had fewer vents. You really do have to go very slow and concentrate on getting the sauce in the gaps of the lattice. Buy: Marie Collander’s Lattice Apple Pie, 9.34 for 42 ounces at Instacart. If crust is browning too fast, tent a piece of foil over the top of the pie for the last 10-15 minutes. It was easy to pour the hot sauce by using a Pyrex measuring cup with a spout. Bake at 400 degrees F for 15 minutes, then reduce the heat to 350 for 45-50 minutes until apples are soft and filling is bubbling through the lattice top. ![]() I'm glad I did a lattice top to cover it all! I sliced my crust into strips using a pizza cutter (just a tip to make it easy). Like others, I added 1 Tbsp of cinnamon to my sauce. The galas added dimension, and I thought they tasted even better than the granny smiths in this pie. Cut your butter into small fragments (easier to mix the softer but no too soft or melted)add your egg and egg yolk and natural yogurt and sugar. In a big bowl sieve in your flour and add your salt and baking powder and give it a light stir. Smith, Grand Traverse Pie Company, Baker's Square and all others by a mile! I bought Pillsbury crusts and substituted 2 gala apples (6 granny smith and 2 gala). Heat your oven to 180 degrees and let it preheat. On a lightly floured surface, roll out one disk of dough 1/8 inch. Preheat oven to 400F, with a rack in bottom third. Bring liquid to a boil over medium-high heat, whisking constantly, until thickened to the consistency of loose pudding, 1 to 2 minutes. The spices and cooking method are what make this pie. Transfer liquid to a small saucepan return apples to bowl. BirdyBaker, this was the best apple pie I have ever eaten. Classic lattice-top apple pie is delicious and really easy to make with this lattice making tutorial.
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